With its inaugural 1997 vintage, Nicolás Catena Zapata became the first luxury cuvée from Argentina to be exported around the world. The wine recreates the “Original Bordeaux Blend” of the 18th and 19th Centuries, when Malbec dominated over Merlot and was in equal standing to Cabernet Sauvignon in the Médoc. Prephylloxeric Malbec and Cabernet Sauvignon massale selections of ungrafted vines give rise to this wine, opening a window to the past from the mountain vineyards of Mendoza, Argentina.
The harvest is done by hand and the fermentation takes place in small oak barrels, concrete and stainless-steel tanks, at temperatures of 26-28ºC for about 10-15 days. The post-fermentative maceration lasts between 5 and 10 days. The wine carries out the malolactic fermentation and is then aged in French oak barrels for 18 months. At the end of our winter Dr. Nicolás Catena Zapata oversees the final blend before bottling.Read more about Nicolás Catena Zapata